【明報專訊】Every household has a secret hero ingredient, capable of resolving any unexpected crisis. If guests suddenly turn up at your door, or work doesn't allow a lavish dinner, these ingredients are able to maintain a decent standard of the meals. For me, Sakura dried shrimps (or ''shrimp skin'' on less glamorous occasions) are such faithful guardians. This grain-sized garnish is handily available at local shops that sell dried seafood or Japanese supermarkets. They make a fantastic garnish for household dishes, giving them an instant twist. For example, prepare your usual avocado tomato salad with olive oil, balsamic vinegar, and a pinch of salt. Add chopped red onion or fried sliced shallots for extra flavour. Then, heat a pan sufficiently and throw in a handful of Sakura shrimps. Turn the heat down and stir gently until your kitchen is filled with a unique crunchy odour. Garnish your salad with them and mix well before eating. I have yet to find someone who repels this Italian-Thai fusion!