【明報專訊】Despite the good food it has to offer, Hong Kong has a very narrow discussion over the topic of food. A good meal, as portrayed by the media, is either time-efficient like everything else in the city, cost-efficient like items on netizens' favourite Taobao, exotic like a rare piece of designer clothing to wear, or indicative of class and taste like a luxury item. If we take a step backwards to look at food, there is so much more to it than that. Just to share a few observations below.