BIOGRAPHY:Nigella Lawson

【明報專訊】Nigella Lawson is one of the UK's most influential food writers and recognised television personalities. Her love of cooking and food started at home, becoming part of her working life when she started the restaurant column in The Spectator. She later wrote the comment column for The Observer and became the Deputy Literary Editor of The Sunday Times. This was followed by a successful freelance career writing for a range of publications. Nigella's second book, How to Be a Domestic Goddess, became an instant bestseller and won her the "Author of the Year" title at the British Book Awards in 2001. She is seen on several cooking series. She has also launched a range of kitchen products.