With a long knife her mother cut this solid milk into little squares. She let it sit while the solid curd separated from the liquid whey. Then she poured it all into a cloth and let the watery yellow coloured whey drain out.
When no more whey dripped from the cloth, her mother emptied the curd into a big pan and salted it turning and mixing it well.
Laura and Mary were always there, helping all they could. They loved to eat bits of the curd when her mother was salting it. It squeaked in their teeth.
Under the cherry tree outside the back door her father had put up the board to press the cheese on. He had cut two grooves the length of the board, and laid the board on blocks, one end a little higher than the other. Under the lower end was an empty pail.
Her mother put her wooden cheese hoop on the board, spread a clean, wet cloth all over the inside of it, and filled it heaping full of the pieces of salted curd. She covered this with another clean, wet cloth, and laid on top of it a round board, cut small enough to go inside the cheese hoop. Then she lifted a heavy rock on top of the board.
All day long the round board settled slowly under the weight of the rock, and whey pressed out and ran down the grooves of the board into the pail.
Next morning, her mother would take out the round, pale yellow cheese, as large as a milk pan. Then she made more curd, and filled the cheese hoop again.
Every morning she took the new cheese out of the press, and trimmed it smooth. She sewed a cloth tightly around it, and rubbed the cloth all over with fresh butter. Then she put the cheese on a shelf in the pantry.
Every day she wiped every cheese carefully with a wet cloth, then rubbed it all over with fresh butter once more, and laid it down on its other side. After a great many days, the cheese was ripe, and there was a hard rind all over it.
Then her mother wrapped each cheese in paper and laid it away on the high shelf. There was nothing more to do with it but eat it.
Laura and Mary liked cheese-making. They liked to eat the curd that squeaked in their teeth and they liked to eat the edges her mother pared (cut) off the big, round, yellow cheeses to make them smooth, before she sewed them up in cloth.
Little House in the Big Woods
Chapter 1 - Part 1: Introduction
Chapter 1 - Part 2: Wolves in the Night
Chapter 1 - Part 4: Smoked Meat
Chapter 1 - Part 5: Food for Winter
Chapter 1 - Part 6: Butchering Time
Chapter 1 - Part 7: After Butchering Time
Chapter 1 - Part 9: Winter Night
Chapter 1 - Part 10: About the Author & Where to Find the Book
Chapter 2 - Part 1: Winter Days and Winter Nights
Chapter 2 - Part 2: Jack Frost
Chapter 2 - Part 3: Laura and Mary Helped Mother with the Housework
Chapter 2 - Part 4: Churn on Thursday
Chapter 2 - Part 5: The Best Time of All
Chapter 2 - Part 6: Her Father Began to Play his Fiddle and Sing
Chapter 2 - Part 7: Father Told Stories
Chapter 2 - Part 8 - The Story of Grandfather and the Panther
Chapter 3 - Part 1: Introduction (The Long Rifle)
Chapter 3 - Part 2: Making Bullets
Chapter 3 - Part 3: Cleaning the Gun
Chapter 3 - Part 4: Loading the Gun
Chapter 3 - Part 5: Where and Why to Keep a Gun
Chapter 3 - Part 6: The Story of her Father and the Voice in the Forest Part 1
Chapter 3 - Part 7: The Story of her Father and the Voice in the Forest Part 2
Chapter 4 - Part 1: Christmas in the Forest
Chapter 4 - Part 2: Making a Gift for his Wife
Chapter 4 - Part 3: Christmas is Coming
Chapter 4 - Part 4: Children Make Pictures in the Snow
Chapter 4 - Part 5: Prince & the Blue Dress (part 1 of 3)
Chapter 4 - Part 6: Prince & the Blue Dress (part 2 of 3)
Chapter 4 - Part 7: Prince & the Blue Dress (part 3 of 3)
Chapter 4 - Part 8: Christmas Morning
Chapter 4 - Part 9: Santa Claus Only Gives Presents to Children
Chapter 5 - Part 2: The Weekly Bath
Chapter 5 - Part 3: Being Quiet
Chapter 5 - Part 4: The Story of Grandfather's Sledge and the Pig (part 1 of 4)
Chapter 5 - Part 5: The Story of Grandfather's Sledge and the Pig (part 2 of 4)
Chapter 5 - Part 6: The Story of Grandfather's Sledge and the Pig (part 3 of 4)
Chapter 5 - Part 7: The Story of Grandfather's Sledge and the Pig (part 4 of 4)
Chapter 5 - Part 8: Sunday Music
Chapter 5 - Part 9: Birthday Spanking
Chapter 6 - Part 1 - Introduction (Two Big Bears)
Chapter 6 - Part 2 - Getting Ready to Go
Chapter 6 - Part 3 - Milking Sukey the Cow (1 of 2)
Chapter 6 - Part 4a - Milking Sukey the Cow (2 of 2)
Chapter 6 - Part 4b - Review Questions: Milking Sukey
Chapter 6 - Part 4c - Answers for Review Questions
Chapter 6 - Part 5 - Her Father Has Not Come Home
Chapter 6 - Part 6 - The Story Of Her Father And The Bear In The Way (1 of 2)
Chapter 6 Part 7a - The Story of Her Father and the Bear in the Way (2 of 2)
Chapter 6 Part 7b - Review Questions: The Bear in the Way
Chapter 6 Part 7c - Answers for Review Questions
Chapter 6 Part 8 - Evening with Father
Chapter 6 Part 9 - When idiots see a bear: Hey let's feed the real live teddy bear!
Chapter 7 Part 1 Introduction - Maple Syrup
Chapter 7 Part 2 - The snow is melting
Chapter 7 Part 4 - Grandfather prepares to make maple syrup
Chapter 7 Part 5 - Grandfather harvests maple syrup
Chapter 7 Part 6 - Why is it called a sugar snow?
Chapter 7 Part 7 - Delaine Dress
Chapter 8 Part 1 - Going to Grandmother and Grandfather's House
Chapter 8 Part 2 - Grandmother and Grandfather's House
Chapter 8 Part 3 - The Wildman
Chapter 8 Part 4a: Made themselves pretty – Hair
Chapter 8 Part 4b: Made themselves pretty - Corsets
Chapter 8 Part 5: Made themselves pretty – Dresses
Chapter 8 Part 6: Competition - The Babies on the Bed
Chapter 8 Part 8: Grandmother is the Best Dancer
Chapter 8 Part 9: The Syrup is Ready
Chapter 8 Part 10: Maple Sugar
Chapter 9 Part 1: Spring Has Come
Chapter 9 Part 2: Baby Animals
Chapter 9 Part 3: How to Curl Your Hair and Get Ready to Go to Town
Chapter 9 Part 4: Riding to Town
Chapter 9 Part 5 - What a Town Looks Like
Chapter 9 Part 8 - Lunch Beside the Lake
Chapter 10 Part 2 SUMMERTIME VISITORS
Chapter 10 Part 3 Curls and Aunt Lotty
Chapter 10 Part 4 You Must Never Hit Your Sister
by John Larrysson
A native English speaker who has been teaching practical English in Hong Kong for over two decades.
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