【明報專訊】SUMMER started with a lengthy potluck gathering. Battered and worn out by the daily reality, some cosy downtime with friends was much craved. Thankfully, the stay-at-home pandemic had turned everyone into self-made chefs. Sleight-of-hand dishes (巧手小菜) soon filled the table with hungry souls hovering above. The evening faded into feasting, toastings and chattering, leaving all mundane tasks secondary.