A Cantonese Lover from Switzerland
文章日期：2011年6月30日
Gregoire Michaud, a pastry chef from Switzerland, loves speaking Cantonese very much. He takes as many opportunities to practise speaking it as possible.

【明報專訊】"I understand 70% of the Cantonese I hear. And I love tai pai dong." - Gregoire Michaud, a Swiss pastry chef who loves speaking, eating and cooking the Cantonese way!

這是明報教育網-訂戶專區，進入本區前，請先登入系統．．．

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