【明報專訊】The second day of the Inca Trail was the most gruelling (勞累的) part of the trek. It was not the distance by any means, but the altitude we were about to climb. Awaking just before dawn in the pitch black (漆黑的) wilderness, our porters kindly brought us coca tea (which serves the same purpose as coffee) and served a satisfying breakfast to prepare us for the day ahead.